Brand of curry powder may contain salmonella
Posted March 9, 2012 8:08 am.
This article is more than 5 years old.
The Canadian Food Inspection Agency is warning people not to consume Dion brand curry powder.
The product may be contaminated with salmonella bacteria.
The spice was sold in 36-gram packages with the lot code 02B01G and UPC 6 20383 02007 7.
It was distributed in Ontario and Quebec.
There have been no reported illnesses associated with the curry powder.
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