Several of the city’s top chefs including executive chef Martin Kouprie of Pangaea were on hand to help launch the Summerlicious food festival on Thursday.
Now in its 10th year, Summerlicious is a prix-fixe dining promotion with 181 participating restaurants, which is the largest number of restaurants to date.
Foodies can enjoy lunch at participating restaurants for $15, $20 or $25 and dinner for $25, $35 and $45, respectively.
Summerlicious, produced by the City of Toronto, runs July 6-22.
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