Feb. 16 – Fried fish
Posted February 16, 2011 8:54 pm.
This article is more than 5 years old.
A higher consumption of fried fish (as opposed to non-fried) leads to higher stroke rates.
Posted February 16, 2011 8:54 pm.
This article is more than 5 years old.
A higher consumption of fried fish (as opposed to non-fried) leads to higher stroke rates.