In today’s Big Story podcast, food costs more. Employees aren’t returning. Pandemic protocols are costly, but necessary. Indoor dining won’t be full for some time yet. COVID-19 has altered the way restaurants survive and thrive — and it looks like there’s no going back to the past, even after the pandemic ends. So what does the future of your local favourite look like?
GUEST: Corey Mintz, food reporter, author of The Next Supper: The End of Restaurants as We Knew Them, And What Comes After.
You can also find it at thebigstorypodcast.ca.