Spices recalled over Salmonella fears
Posted October 26, 2012 9:57 am.
This article is more than 5 years old.
The Canadian Food Inspection Agency (CFIA) is warning people not to use certain types of spices because they may be tainted with Salmonella.
The Quebec-based manufacturer of Clef Des Champs spices has voluntarily recalled the following products, which were sold across the country.
Food contaminated with salmonella may not look or smell spoiled, but can cause fever, headache, nausea and, in extreme cases, death.
No one has reported becoming sick after eating food seasoned with the spices.
The recall follows another earlier this month of different-sized packages of the company’s organic ground ginger.
Visit the CFIA website for more information.
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