Fries With your Octopus?

In the land of burgers and fries, one man hopes a new fast food snack will be just as popular – the octopus dumpling.

Morio Sase is bringing the traditional Japanese fast food to the United States next year – it’ll be one of the highlighted features of his Gindaco restaurant chain. The first location is scheduled to open in Los Angeles, and Sase says he’s shooting for 20 outlets in California by 2010.

Sase doesn’t mind that his octo-concoction might not top the Big Mac for popularity – he just wants people to consider his snack as a tasty alternative.

No word on whether Sase’s delicacy from the sea will cost eight times the price.

 

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