Lunch Tuesday: Edo – Part Two
Posted October 4, 2010 10:38 am.
This article is more than 5 years old.
Iron Chef Kimio Nonaga turns a 60-kilo tuna into sashimi.
Posted October 4, 2010 10:38 am.
This article is more than 5 years old.
Iron Chef Kimio Nonaga turns a 60-kilo tuna into sashimi.